Should the Maersk Alabama have been there in the first place?

Posted on April 15, 2009 at 4:51 pm

My attention was caught by an article stating that the Maersk Alabama was transporting food aid to Somalia, Uganda and Kenya. I immediately wondered what food could we possibly be sending that would be worth the time and expense shipping it from the US.

What was the Maersk Alabama shipping?

“This food aid shipment from the United States contains vegetable oil, corn soy blend, wheat and dehydrated vegetables and will be distributed in Kenya, Somalia, and Uganda by USAID’s implementing partners including the World Food Program and Private Voluntary Organizations.”according to USAID

However the typical diet in Uganda is not wheat and corn soy blend – whatever that is – instead they eat:

“plantains, cassava, sweet potatoes, millet, sorghum, corn, beans, and groundnuts.” according to Countrystudies.us.

Imagine if another country were concerned about America’s poor and sent tons of sorghum to our homeless shelters. I personally don’t know a single recipe that uses sorghum. I have no idea what it tastes like, and I’m not even certain what it is exactly. And I would definitely have problems Typical Thai food seller, no oven here - Photo by Saundra Schimmelpfennigcooking with it.

Do people from Kenya, Somalia, and Uganda even know how to cook wheat?

Do Kenyans have any idea how to cook with wheat, do they even have ovens? When I lived in Thailand I splurged and bought an oven because I missed baked goods. However, I had a hard time baking because it was difficult to find baking soda, baking powder, or butter. Even though I grew up cooking with flour I rarely did so in Thailand. Are the Kenyans going to be able to do any better?

It is far more expensive to ship food than to purchase food in the region

The food was grown in the US, then packaged and shipped overseas on a US ship with US staff. In general about half the money spent on shipping food aid is for logistics and transportation and not for the actual food. It would have been far cheaper to purchase food in those countries or in neighboring countries. Purchasing food locally also increases the likelihood that the food is something they normally eat and know how to cook.

“Food aid involves high logistical costs. For instance, $92 million -
nearly half of WFP’s (World Food Program) tsunami-relief budget of $210 million – was
allocated for logistics for the transport and storage of food.” Food Aid and Food Sovereignty: Ending world hunger in our time

“As seen in the case of the tsunami, cash assistance can often be more appropriate than food. The provision of cash may better match people’s needs and has multiplier effects over local production and business in recipient countries.” Food Aid and Food Sovereignty: Ending world hunger in our time

Local shop in Thailand - Photo by Saundra Schimmelpfennig Giving away food undercuts local farmers and shopkeepers

By shipping in food and giving it away for free or at a highly subsidized rate, we risk undermining the economy. Farmers and shopkeepers struggle to sell their goods if they are competing with free food. Think of the economic hit US ranchers would suffer if Argentina decided to help the US by importing in boatloads of cattle and distributing beef for free.

“Food aid often undermines local production. The focus on food aid
combined with insufficient assistance provided to agriculture results in side effects for the local economy and agriculture and consequently undermines recovery.” Food Aid and Food Sovereignty: Ending world hunger in our time

Shipping food takes longer than buying it in the region

While living in Thailand, care packages from home were shipped by sea and took three months on average to reach me. If there were a food crisis in the US would you want your children to wait three months for a food shipment?

“The inertia of the food aid procurement process very often results in late deliveries that affect local production. For instance, in southern Africa, several countries affected by a failed harvest in spring 2002 were forced to ban relief food distributions one year later when NGOs were still distributing food at the time of the following harvest, i.e. depressing local prices at a time local food was again available. Logistical constraints had seriously delayed the procurement of food by NGOs and WFP and large quantities of food were still undistributed in April 2003, when the intervention was scheduled to end.”

It’s time to rethink the way we deliver food aid

With the pirate situation in the Indian Ocean getting worse not better, and our own economy in crisis, this is the right time to reexamine the way we provide food aid.

Sources of additional information on food aid:

“Food Aid and Food Sovereignty: Ending world hunger in our time”

Oakland Institute

Food First Institute for Food and Development Policy

The Lords of Poverty: The Power, Prestige, and Corruption of the International Aid Business, by Graham Hancock

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Comments
  • Doug Hanson April 30, 2009 at 8:54 pm

    In one South Eastern country in Africa, USAID and lack of government intervention have forced local farmers to sell their land and move on. The net affect is loss of indigenous food sources, lack of employment and reliance on international “food”. Despite charitable people and good intentions, we can unknowningly do more damage.

  • Keri May 23, 2009 at 7:14 am

    As I read this post, I find myself thinking back to my time as a Peace Corps Volunteer in Lesotho, South Africa. All of the schools I worked with received food aid from an organization-the food, fortunately, was something that the Basotho people regularly eat and cook, but I find myself wondering- could this aid agency have supported the schools by simply helping them purchase the same food from local farmers? During this time, there had been issues with not enough rain (which eventually turned into a full blown drought) so I don’t know how that impacted the issue. However, it does seem that even “good” aid agencices can do better.

  • Ian Turner January 4, 2010 at 10:59 pm

    The goal of US food aid is to benefit US farmers. A secondary priority is to maintain geopolitical connections with recipient countries’ elites. Concern for recipients themselves is at best a tertiary concern.

  • [...] the impact that giving away free food has on the local economy. It’s something I’ve written about extensively and the video is definitely worth watching if you are unfamiliar with the [...]